- 8 Reynolds® FunShapes™ Stars Baking Cups
- 8 (6-inch) Lollipop sticks
- 40 Hard candies*
PREHEAT oven to 300°F. Place Reynolds FunShapes Stars and/or Hearts Baking Cups on a cookie sheet with sides.
MAKE a hole in one side of each of the baking cups near the bottom of the cups with a toothpick. Insert the lollipop sticks from the inside of the cup through the hole made with the toothpick and push it to the outside leaving at least 1 inch inside the cup.**
ARRANGE 5 candies in each baking cup, placing one candy over the lollipop stick. (It does not need to lay flat, it will melt around the stick.)
BAKE 5 to 6 minutes or until candy is melted. Carefully remove baking cups from cookie sheet onto a tray to cool; immediately twirl stick to completely coat with candy. Prop sticks with handle of a wooden spoon if necessary to keep the sticks straight in baking cup while lollipop cools.
REMOVE lollipops from baking cups by tearing foil and peeling away from lollipops.
*REYNOLDS KITCHENS TIP: We used Jolly Rancher® Hard Candy for our testing.
**The lollipop sticks must be inserted from the inside out to avoid getting the pierced foil edges in the melted candy.
Number of Servings:8
They could look very similar to some cute lollipops I was thinking about ordering from Candy Warehouse. But not sure we could use 120. Making fewer with the recipe above may be a better option.