Sunday, November 23, 2008

Dessert Trial: Brownie Pops

Last weekend I attempted to make some brownie pops as a trial run for the dessert reception in Nebraska. I blogged about these before and was really looking forward to making them and looking forward to eating them even more. Well, unfortunately they were a complete disaster. I never had such a mess. Chocolate and brownie was everywhere - the floor, the counter, my HAIR!

Here is how I started. I baked a brownie (from a box of course. I aspire to be Martha but am more like Sandra Lee). No reason it has to be in a round pan. I just don't have a square one. Other supplies included candy melts and bowls for melting, Popsicle sticks, a cookie scoop, and parchment paper.

The next step involved scooping out some brownie and rolling it up into a ball and placing it on a stick. After finishing this I put them in to the freezer to set up before dipping them in chocolate.

Sounds simple enough but this is more what it looked like:
I had bits of brownie everywhere. Over half of the pops broke in half when dipping them in chocolate and fell of the sticks. I spent so much time cleaning up the mess I didn't have time to add the purple colored chocolate swirls I was planning. I was taking them to a party and was so embarrassed with how they looked I went to the grocery store to buy a package of cookies to make up for them.
Despite how they looked and what a mess I made they tasted fantastic! I suppose with any dessert it is more important that it tastes good rather than look good. My friend Claire called them "Basically Amazing" because they were hard to identify as anything you would want to eat. (Honestly they sort of looked like lumpy brown you-know-what on a stick.) Everyone at the party kept looking for the "Basically Amazing" to try. But since so many fell apart I didn't have enough for everyone. It is good to bring a sought after creation at any party.

I think next time I will try something that will stick together in a ball better - like Cheesecake. Possibly this recipe from Cannelle et Vanille Blog. Don't they just look divine? I think these probably look and taste good. Ahh, the best of both worlds.

3 comments:

Juliana said...

I wonder if you used a more fudgy brownie recipe if they would stick together better. The idea is awesome and I think the cheesecake would rock. My mom makes chocolate dipped brownies for X-mas cookie trays and they are heavenly. She uses little debbie brownies, so the result is more like a chocolate covered truffle. Sorry I missed the "absolutely amazing" :)

Mara (the coffee lover) said...

looks yummy!!!!

Krista said...

Yum ... :)